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Publications by Marta Adamowicz

Influence of Nutrition of Pigs With Legume-Enriched Mixtures on the Quality of Pork

Nauka Przyroda Technologie

English

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Influence of Chitosan Addition on Quality Properties of Vacuum-Packaged Pork Sausages

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The Influence of Frozen Storage Conditions on Selected Quality Parameters of Poultry and Pork

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Effects of Vitamins and Mineral Proteinates on Growth Performance and Pork Quality in Finishing Pigs

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Effects of Dietary Astaxanthin, Ractopamine HCl, and Gender on the Growth, Carcass, and Pork Quality Characteristics of Finishing Pigs

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Heating and Soaking Influence in Vitro Hindgut Fermentation of Tropical Legume Grains in Pigs

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The Influence of Legume Seeds on Human Plasma Lipid Concentrations

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