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Publications by Marta Madureira
Unmasking Sensory Defects of Olive Oils Flavored With Basil and Oregano Using an Electronic Tongue-Chemometric Tool
JAOCS, Journal of the American Oil Chemists' Society
Organic Chemistry
Chemical Engineering
Related publications
Sensory Intensity Assessment of Olive Oils Using an Electronic Tongue
Talanta
Biochemistry
Analytical Chemistry
Spectroscopy
Evaluation of Extra-Virgin Olive Oils Shelf Life Using an Electronic Tongue—chemometric Approach
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Monovarietal Extra-Virgin Olive Oil Classification: A Fusion of Human Sensory Attributes and an Electronic Tongue
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
A Novel Approach for Honey Pollen Profile Assessment Using an Electronic Tongue and Chemometric Tools
Analytica Chimica Acta
Biochemistry
Environmental Chemistry
Analytical Chemistry
Spectroscopy
Sensory Analysis of Virgin Olive Oils
Extra-Virgin Olive Oils From Nine Italian Regions: An 1H NMR-Chemometric Characterization
Metabolites
Biochemistry
Endocrinology
Metabolism
Molecular Biology
Diabetes
Chemometric Analysis of Croatian Extra Virgin Olive Oils From Central Dalmatia Region
Croatica Chemica Acta
Chemistry
A Systematic Chemometric Approach to Identify the Geographical Origin of Olive Oils
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints
JAOCS, Journal of the American Oil Chemists' Society
Organic Chemistry
Chemical Engineering
