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Publications by Marta Olivares
Nutritional Interest of Dietary Fiber and Prebiotics in Obesity: Lessons From the MyNewGut Consortium
Clinical Nutrition
Nutrition
Critical Care
Dietetics
Intensive Care Medicine
The Janus Face of Cereals: Wheat‐Derived Prebiotics Counteract the Detrimental Effect of Gluten on Metabolic Homeostasis in Mice Fed a High Fat/High Sucrose Diet
Molecular Nutrition and Food Research
Biotechnology
Food Science
Related publications
Nutritional and Physiological Effects of Dietary Fiber in Oats and Barley
The Japanese Journal of Nutrition and Dietetics
Intestinal Microbiota, Obesity and Prebiotics
Polish Journal of Microbiology
Applied Microbiology
Biotechnology
Microbiology
Medicine
Pro- And Prebiotics: The Role of Gut Microbiota in Obesity
Prebiotics and Synbiotics: Concepts and Nutritional Properties
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Dietary Modulation of the Human Gut Microflora Using Prebiotics
British Journal of Nutrition
Medicine
Nutrition
Dietetics
The Fat Mass- And Obesity-Associated (FTO ) Gene to Obesity: Lessons From Mouse Models
Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Nutritional Composition and Metabolic Effects of Oat Dietary Fiber Extracts on Diabetic and Hypercholesterolemic Male Rats
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
The Application of Omics Technologies in the Functional Evaluation of Inulin and Inulin-Containing Prebiotics Dietary Supplementation
Nutrition and Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes
Increased Cognitive Interest in Anatomy Lessons
