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Publications by Marta Pasternak
Quality of Mountain Sheep Milk Used for the Production of Traditional Cheeses
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Genetic, Historical and Breeding Aspects of the Occurrence of the Tobiano Pattern and White Markings in the Polish Population of Hucul Horses – A Review
Journal of Applied Animal Research
Animal Science
Zoology
Veterinary
Related publications
PCR Verification of Microplate Phenotypic System Identification for LAB From Traditional Western Balkan Raw Milk Cheeses
Mljekarstvo
Animal Science
Zoology
Food Science
Fatty Acid Profile of Milk From Sheep Raised on Mountain Pastures
Biotechnology in Animal Husbandry
A Sheep Production System for Milk in the Izta-Popo Region
Scholars Bulletin
Hygiene Quality and Consumer Safety of Traditional Short- And Long-Ripened Cheeses From Poland
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Production of Farmstead Lactose-Free Pecorino Di Osilo and Ricotta Cheeses From Sheep’s Milk
Italian Journal of Food Safety
Food Science
Characterisation of the Microflora Contaminating the Wooden Vats Used for Traditional Sicilian Cheese Production
Italian Journal of Food Safety
Food Science
Effect of Selected Factors on Water Activity and Microbiological Quality of Ewe’s Milk Soft Cheeses
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Milk Quality Sheep Flock in a Race Lacaune
Revista Brasileira de Higiene e Sanidade Animal
Transfer, Composition and Technological Characterization of the Lactic Acid Bacterial Populations of the Wooden Vats Used to Produce Traditional Stretched Cheeses
Food Microbiology
Microbiology
Food Science
