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Publications by Martha GILLIAM

Microbiology of Pollen and Bee Bread : The Yeasts

English

Amino Acids in the Floral Nectar of Cotton

English

Related publications

Anaphylaxis From Bee Pollen Supplement

English

Solid State Fermentation of Bee-Collected Pollen

International Journal of Current Microbiology and Applied Sciences

English

Antioxidant and Antimicrobial Activity of Stingless Bee Bread and Propolis Extracts

English

Performance Indicators of Broilers Fed Propolis and Bee Pollen Additive

English

Effect of Different Beehives Size and Daily Activity of Stingless Bee Tetragonula Laeviceps on Bee-Pollen Production

Buletin Peternakan

English

Bioactivities of Phenolic Blend Extracts From Chilean Honey and Bee Pollen

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

The Effects of Feeding Obese Rats With Bee Bread on Leptin and Ghrelin Expression

Turkish Journal of Zoology

English

Bee Bread as a Functional Product: Chemical Composition and Bioactive Properties

LWT - Food Science and Technology

English

Influence of Pollen on the Development of Africanized Bee Colonies (Hymenoptera: Apidae)

English