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Publications by Martha Montserrat Castorena-Alba

Cholesterol Assimilation, Acid and Bile Survival of Probiotic Bacteria Isolated From Food and Reference Strains

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Related publications

Probiotic Properties of Lactic Acid Bacteria Isolated From Feces and Kimchi

Journal of Milk Science and Biotechnology

English

A GC-MS Based Metabolic Profiling of Probiotic Lactic Acid Bacteria Isolated From Traditional Food Products

Journal of Pure and Applied Microbiology

Applied Microbiology

English

Diacetyl Productivity and Citric Acid Assimilation of Lactic Acid Bacteria Isolated From Shochu Mash

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

In Vitro Studies of the Probiotic Properties of Lactic Acid Bacteria Isolated From Akamu – A Nigerian Weaning Food

Immunology and Infectious Diseases

English

In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated From Some Traditionally Fermented Ethiopian Food Products

International Journal of Microbiology

English

The Antibiotype of Some Lactic Acid Bacteria Probiotic Strains From the MIUG Collection

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies

English

Food-Origin Lactic Acid Bacteria May Exhibit Probiotic Properties: Review

BioMed Research International

Molecular Biology

English

Probiotic Technological and Functional Characteristics of Lactobacillus Strains Isolated From Chicken Gut

Arquivo Brasileiro de Medicina Veterinaria e Zootecnia

English

Inhibitory Effect of Probiotic Bacteria Isolated From Camel Milk on Clinical Strains of Drug-Resistant Helicobacter Pylori

Medical Laboratory Journal

English