Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Martin Jost

Short-Term Effect of Whole Milk and Milk Fermented by Pseudomonas Fluorescens on Plasma Lipids in Adult Boars

British Journal of Nutrition

English

Related publications

Effect of Whole-Milk and Replacement-Milk Feeding on the Fatty Acid Composition of Lymph Lipids in Young Calves

Australian Journal of Biological Sciences

English

Fermented Milk Products From Different Milk Types

Food and Nutrition Sciences

English

Studies on Conjugated Lipids in Milk

Nihon Chikusan Gakkaiho

English

Human Milk Lipids

Annals of Nutrition and Metabolism

English

Studies on Detection and Count of Lactic Bacteria in Fermented Milk and Acid-Milk Drinks

Journal of the Japan Veterinary Medical Association

English

Polarographic Determination of Saccharin Sodium in Milk Beverages and Fermented Milk Beverages

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Serving Temperature Effects on Milk Flavor, Milk Aftertaste, and Volatile-Compound Quantification in Nonfat and Whole Milk

Kansas Agricultural Experiment Station Research Reports

English

Studies on the Fermented Milk. Part III

Journal of the agricultural chemical society of Japan

English

Traditional Balkan Fermented Milk Products

Engineering in Life Sciences

Environmental Engineering

English