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Publications by Mary A. Uyoga
Maternal Human Milk Oligosaccharide Profile Modulates the Impact of an Intervention With Iron and Galacto-Oligosaccharides in Kenyan Infants
Nutrients
Nutrition
Food Science
Dietetics
Related publications
Lactic Acid Bacteria Fermentation of Human Milk Oligosaccharide Components, Human Milk Oligosaccharides and Galactooligosaccharides
FEMS Microbiology Letters
Genetics
Microbiology
Molecular Biology
Oligosaccharides in Human Milk and in Milk Formulas for Preterm Infants – Value for Preterm Infants
Neonatology, surgery and perinatal medicine
A Specific Mixture of Short-Chain Galacto-Oligosaccharides and Long-Chain Fructo-Oligosaccharides Induced an Anti-Allergic Ig Profile in Infants at Risk for Allergy
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Infants Are Exposed to Human Milk Oligosaccharides Already in Utero
Frontiers in Pediatrics
Child Health
Pediatrics
Perinatology
Bifidogenicity of Galacto-Oligosaccharides in Diarrhea Management of Acute Malnourished Infants and Young Children
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Review of the Clinical Experiences of Feeding Infants Formula Containing the Human Milk Oligosaccharide 2′-Fucosyllactose
Nutrients
Nutrition
Food Science
Dietetics
Human Milk Oligosaccharides: The Journey Ahead
International Journal of Pediatrics
Inhibition of Lactose Crystallisation in the Presence of Galacto-Oligosaccharide
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
In Ovo Injection of a Galacto-Oligosaccharide Prebiotic in Broiler Chickens Submitted to Heat-Stress: Impact on Transcriptomic Profile and Plasma Immune Parameters
Animals
Animal Science
Zoology
Veterinary
