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Publications by Mary Ann Lila
In Vivo and in Vitro Antidiabetic Effects of Aqueous Cinnamon Extract and Cinnamon Polyphenol-Enhanced Food Matrix
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Food-Compatible Method for the Efficient Extraction and Stabilization of Cranberry Pomace Polyphenols
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Diversity in Metabolites and Fruit Quality Traits in Blueberry Enables Ploidy and Species Differentiation and Establishes a Strategy for Future Genetic Studies
Frontiers in Plant Science
Plant Science
Screening and Selection of High Carotenoid Producing in Vitro Tomato Cell Culture Lines for [13c]-Carotenoid Production
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Protein-Bound Vaccinium Fruit Polyphenols Decrease IgE Binding to Peanut Allergens and RBL-2H3 Mast Cell Degranulation in Vitro
Food and Function
Medicine
Food Science
Antiplasmodial Activity of Aporphine Alkaloids and Sesquiterpene Lactones From Liriodendron Tulipifera L.
Journal of Ethnopharmacology
Drug Discovery
Pharmacology
Effect of Postharvest Handling Practices on Phytochemical Concentrations and Bioactive Potential in Wild Blueberry Fruit
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Method for Evaluating the Potential of 14C Labeled Plant Polyphenols to Cross the Blood–brain Barrier Using Accelerator Mass Spectrometry
Nuclear Instruments and Methods in Physics Research, Section B: Beam Interactions with Materials and Atoms
High Energy Physics
Instrumentation
Nuclear
Antioxidant Activity of Pomegranate Juice and Punicalagin
Natural Science
Herbicide Treatments Alter Carotenoid Profiles For14C Tracer Production From Tomato (Solanum Lycopersicum Cv. VFNT Cherry) Cell Cultures
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
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