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Publications by Mary Kirk
Conventional, Low-Input and Organic Farming Systems Compared
California Agriculture
Forestry
Plant Science
Agronomy
Crop Science
Related publications
Fate of Organic Farming in Contrast to Conventional Farming Systems - A Thrust to Organic Food
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Comparative Analysis of Prokaryotic Communities Associated With Organic and Conventional Farming Systems
PLoS ONE
Multidisciplinary
Farm Water Productivity in Conventional and Organic Farming: Case Studies of Cow-Calf Farming Systems in North Germany
Water (Switzerland)
Development
Biochemistry
Planning
Aquatic Science
Water Science
Technology
Geography
Transition From Conventional to Organic Farming Systems: I. Challenges, Recommendations, and Guidelines for Pest Management
HortTechnology
Horticulture
Energy Analysis of Organic and Conventional Agricultural Systems
Nine-Year Results on Maize and Processing Tomato Cultivation in an Organic and in a Conventional Low Input Cropping System
Italian Journal of Agronomy
Agronomy
Crop Science
The Impact of Conventional and Organic Farming on Soil Biodiversity Conservation: A Case Study on Termites in the Long-Term Farming Systems Comparison Trials in Kenya
BMC Ecology
Evolution
Ecology
Systematics
Behavior
Environmental Science
Fungal Diversity in Tomato Rhizosphere Soil Under Conventional and Desert Farming Systems
Frontiers in Microbiology
Microbiology
Comparison of Conventional and Minimal Tillage for Low-Input Pasture Improvement
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