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Publications by Maryam Azizi-Lalabadi

Impact of Using Stevia on Physicochemical, Sensory, Rheology and Glycemic Index of Soft Ice Cream

Food and Nutrition Sciences

English

Related publications

Replacing Sugar With S. Rebaudiana Extracts on the Physicochemical and Sensory Properties of Strawberry Ice Cream

English

Nutritional, Physicochemical and Organoleptic Evaluation of Low Calorie Muffins Using Natural Sweetener Stevia (Stevia Rebaudiana Bertoni)

Journal of Nutrition & Food Sciences

English

Investigation of Koku Impact Compounds in Sweet Cream on the Basis of Sensory Evaluation and Separation Techniques

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Sea Ice Rheology

Annual Review of Fluid Mechanics

Condensed Matter Physics

English

Influence of Colostrum on the Characteristics of Ice Cream

Food and Nutrition Sciences

English

The Impact of Different Levels of Oat Β-Glucan and Water on Gluten-Free Cake Rheology and Physicochemical Characterisation

Journal of Food Science and Technology

English

Sanitary Control of Ice-Cream

English

Effect of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics

Health Professions

English

Sensory and Nutritional Evaluation of Sweet Cereal Products Prepared Using Stevia Powder for Diabetics

Studies on Ethno-Medicine

Alternative Medicine

Cultural Studies

English