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Publications by Maryam Parhamfar
A Study on the Effects of Lactobacillus Fermantum-Fermented Milk Consumption on Lipid Patterns of Rats Fed With a High Fat Diet
Journal of Ilam University of Medical Sciences
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Characterization of Juice Fermented With Lactobacillus Plantarum EM and Its Cholesterol‐lowering Effects on Rats Fed a High‐fat and High‐cholesterol Diet
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Effects of Consumption of Noni (Morinda Citrifolia) in Rats Fed a High-Fat Diet
International Journal of Medicine and Pharmacy
Biochemical Study on the Effect of Alpha-Lipoic Acid on Lipid Metabolism of Rats Fed High Fat Diet
Benha Veterinary Medical Journal
Effects of Brewer's Yeast Cell Wall on Serum Lipid Levels in Rats Fed a High Cholesterol and Fat Diet.
Journal of Oleo Science
Medicine
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Effects of Vitamin K2 (Menaquinone) on Alkaline Phosphatase Activity in Rats Fed a High-Fat Diet
Nippon Eiyo Shokuryo Gakkaishi
Effects of Puerarin on Lipid Accumulation and Metabolism in High-Fat Diet-Fed Mice
PLoS ONE
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Anti-Obesity Effects of a Mixture of Fermented Ginseng, Bifidobacterium Longum BORI, and Lactobacillus Paracasei CH88 in High-Fat Diet-Fed Mice
Journal of Microbiology and Biotechnology
Applied Microbiology
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Effects of Lipid Regulation Using Raw and Processed Radix Polygoni Multiflori in Rats Fed a High-Fat Diet
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
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Hypolipidemic Effects of Lysinibacillus Sphaericus Fermented Tomato and Carrot Juices in High-Fat Diet-Fed Albino Wistar Rats
Journal of Applied Biology & Biotechnology
