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Publications by Masahi Ogasawara
Effect of Added Carbodiimide on Thermal Gelation of Actomyosins From Oval Filefish and Flying Fish Muscles.
Nippon Suisan Gakkaishi
Aquatic Science
Related publications
Effects of Ultraviolet Irradiation on the Thermal Gelation of Fish Meat Pastes.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Gelation and Thermal Characteristics of Microwave Extracted Fish Gelatin–natural Gum Composite Gels
Journal of Food Science and Technology
Food Science
Effect of Microbial Transglutaminase on Thermal Gelation of Carp Actomyosin Sol
Fisheries Science
Aquatic Science
Effect of Fish Oil on Thermal Deterioration of Corn Oil
Journal of Japan Oil Chemists' Society
Thermal Gelation and Tissue Adhesion of Biomimetic Hydrogels
Biomedical Materials (Bristol)
Mechanics of Materials
Business
International Management
Biomaterials
Bioengineering
Chemistry
Biomedical Engineering
Effect of Tocopherol on Thermal Deterioration of Lard Contaminated With Fish Oil
Journal of Japan Oil Chemists' Society
Long-Term Effect of Carbodiimide on Dentin Matrix and Resin-Dentin Bonds
Journal of Biomedical Materials Research - Part B Applied Biomaterials
Biomedical Engineering
Biomaterials
On the Effect of Added Elements on the Volume Change Due to Solidification and on the Thermal Expansion of Aluminium
Nippon Kinzoku Gakkaishi/Journal of the Japan Institute of Metals
Mechanics of Materials
Alloys
Materials Chemistry
Condensed Matter Physics
Metals
DEVELOPMENT OF a VALUE ADDED FISH PRODUCT FROM TUNA (Thunnus Albacares)
