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Publications by Masahiro HATA
The Structures of Shellfish Glycogens. II. A Comparative Study of the Structures of Glycogens From Oyster (Crassostrea Gigas), Scallop (Patinopecten Yessoensis) and Abalone (Haliotis Discus Hannai).
Journal of the Japanese Society of Starch Science
Carotenoid Pigments in Goldfish-Iv
Nippon Suisan Gakkaishi
Aquatic Science