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Publications by Masahiro JINNO

Comparison of Characteristics and Combined Lipids in Potato Starches Prepared in Native and Large-Scale Factories.

Journal of the Japanese Society of Starch Science

English

Levels of Plasma Iron and Total Iron Binding Capacity in Estrogenized Roosters

Nihon Chikusan Gakkaiho

English

Related publications

Characteristics of Reduced-Fat Muffins and Cookies With Native and Modified Rice Starches

Emirates Journal of Food and Agriculture

Applied Microbiology

English

Microwave Radiation and Protein Addition Modulate Hydration, Pasting and Gel Rheological Characteristics of Rice and Potato Starches

Carbohydrate Polymers

Organic Chemistry

Materials Chemistry

English

Physicochemical Properties of Acetylated Fractionated Potato Starches

Journal of Applied Glycoscience

English

In Vitro Digestion of RS4-Type Resistant Wheat and Potato Starches, and Fermentation of Indigestible Fractions

Cereal Chemistry

Organic Chemistry

English

Large-Scale Comparison of Flow-Variability Dampening by Lakes and Wetlands in the Landscape

Land Degradation and Development

Environmental Chemistry

Environmental Science

English

Comparison of Metabolic Responses to Digestible and Partly Undigestible Starches in Healthy Humans

Reproduction Nutrition Development

English

Rheological, Thermal and Textural Properties of Starch Blends Prepared From Wheat and Turkish Bean Starches

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Efficiency Comparison of Large-Scale Standalone, Centralized, and Distributed Thermochemical Biorefineries

Energy Technology

English

Sampling Plan and Patient Characteristics of the PROMIS Pediatrics Large-Scale Survey

Quality of Life Research

Occupational Health

English