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Publications by Masakatsu Ohguchi
Physicochemical Characteristics of Rapidly Dried Onion Powder and Its Anti-Atherogenic Effect on Rats Fed High-Fat Diet
Food Chemistry
Medicine
Analytical Chemistry
Food Science
One-Step Grafting Onto Poly (Ethylene Terephthalate) Using Benzoyl Peroxide
Sen'i Gakkaishi
Materials Science
Industrial
Polymers
Manufacturing Engineering
Plastics
Chemical Engineering
