Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Masakatu YAMAZAWA
Improvement of the Quality of Retorted Kamaboko - IV. Preventive Effect of Reducing Sugars on the Production of Hydrogen Sulfide in Retorted Kamaboko.
Nippon Suisan Gakkaishi
Aquatic Science
Related publications
Studies on “Ashi” of Kamaboko-Xii
Nippon Suisan Gakkaishi
Aquatic Science
Adsorption of the Dye Reactive Blue 5g in Retorted Shale
Brazilian Journal of Chemical Engineering
Chemical Engineering
The Mechanism of the Slime Formation on Sugared Kamaboko
Nippon Suisan Gakkaishi
Aquatic Science
Studies on Utilization of Trimmings Wasted in Manufacturing “Kamaboko”, a Cooked Fish Cake-Iv
Nippon Suisan Gakkaishi
Aquatic Science
Studies on Jelly-Strength of Kamaboko-Iii
Nippon Suisan Gakkaishi
Aquatic Science
Erratum to : Studies on the Action of Phosphates on &Ldquo;Kamaboko” And Fish Sausage Products-Iv
Nippon Suisan Gakkaishi
Aquatic Science
On Rheological Properties and Structure of Kamaboko-X
Nippon Suisan Gakkaishi
Aquatic Science
On Rheological Properties and Structure of Kamaboko-Xi
Nippon Suisan Gakkaishi
Aquatic Science
Rheology of Foodstuffs With Special Reference to Kamaboko
Zairyo/Journal of the Society of Materials Science, Japan
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
