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Publications by Masako Matsuo
In Vivo Antioxidant Action of a New Foodstuff, Okara-Tempe, in Rats Fed Oxidized Oil.
Journal of the agricultural chemical society of Japan
Physiological Effect of Sclerothionine on Plant Growth and Phospholipases Formation
Agricultural and Biological Chemistry
Isolation and Structure of Sclerothionine, a Metabolite ofSclerotiniaFungus
Agricultural and Biological Chemistry
Related publications
Studies on Antimicrobial Action of Oxidized Fish Oil-V
Nippon Suisan Gakkaishi
Aquatic Science
Studies on Antimicrobial Action of Oxidized Fish Oil-Iv
Nippon Suisan Gakkaishi
Aquatic Science
Forms of Cytochrome P450 in the Liver Microsome of Oxidized Frying Oil-Fed Guinea Pigs.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Antioxidant Action of Rosemary Extract in Soybean Oil Submitted to Thermoxidation
Grasas y Aceites
Organic Chemistry
Food Science
Salt Loading in Canola Oil Fed SHRSP Rats Induces Endothelial Dysfunction
PLoS ONE
Multidisciplinary
Anti-Obesity and Hypolipidemic Effects of Garlic Oil and Onion Oil in Rats Fed a High-Fat Diet
Nutrition and Metabolism
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Disparate Metabolic Effects of Blackcurrant Seed Oil in Rats Fed a Basal and Obesogenic Diet
European Journal of Nutrition
Medicine
Nutrition
Dietetics
Eugenia Caryophyllus Extract Exerts Hypocholesterolemic and Antioxidant Effects in High-Cholesterol-Fed Rats
Avicenna Journal of Medical Biochemistry
Dietary Red Palm Oil Reduces Ischaemia–reperfusion Injury in Rats Fed a Hypercholesterolaemic Diet
British Journal of Nutrition
Medicine
Nutrition
Dietetics
