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Publications by Masako Ohtsuki
Prevention of Coprophagy Modifies Magnesium Absorption in Rats Fed With Fructo-Oligosaccharides
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Coprophagy in Iron-Deficient Rats: II. 2 Novel Methods of Prevention
Laboratory Animals
Animal Science
Zoology
Veterinary
Synthesis of Several Fructo-Oligosaccharides by Asparagus Fructosyltransferases
Agricultural and Biological Chemistry
Gut Morphology and Hepatic Oxidative Status of European Sea Bass (Dicentrarchus Labrax) Juveniles Fed Plant Feedstuffs or Fishmeal-Based Diets Supplemented With Short-Chain Fructo-Oligosaccharides and Xylo-Oligosaccharides
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Magnesium Absorption in Mature Ewes Infused Intrarumenally With Magnesium Chloride
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Sugar and Fructo-Oligosaccharides Contents in Onion Before Snow Cover and After Snow Melting.
Shokubutsu Kankyo Kogaku
Ultrastructure of Achilles Tendons of Rats Treated With Ofloxacin and Fed a Normal or Magnesium-Deficient Diet
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
In Vivo Absorption of Calcium Carbonate and Magnesium Oxide From the Large Intestine in Rats.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Prebiotic Effect of Fructo–oligosaccharides on Growth and Physiological State of Rainbow Trout, Oncorhynchus Mykiss (Walbaum)
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Study of the Effect Exerted by Fructo-Oligosaccharides From Yacon (Smallanthus Sonchifolius) Root Flour in an Intestinal Infection Model With Salmonella Typhimurium
British Journal of Nutrition
Medicine
Nutrition
Dietetics
