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Publications by Masami Okuzaki

Comparison of Nutrient Compositions and Organoleptic Characteristics of Organically vs. Conventionally Grown Komatsuna and Spinach

Journal for the Integrated Study of Dietary Habits
2012English

Effect of Different Strains and Supplements on Constituents in Fruit, Yamabushitake (Hericium Erinaceum) Cultivated on Sawdust Substrate Beding Body

Journal for the Integrated Study of Dietary Habits
2001English

Basic Cooking and Processing Properties of Aquagas-Treated Food Materials (Part4)-Using Aroid-

Journal for the Integrated Study of Dietary Habits
2008English

Contents of Free Amino Acids, Free Sugars, Free Alcohols and Organic Acids in Selected Amaranthus Cultivars

Journal for the Integrated Study of Dietary Habits
1999English

Comparison of Taste Components on Dried Shiitake Made From on Log Shiitake and on Medium Shiitake

Journal for the Integrated Study of Dietary Habits
2000English

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