Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Masamichi YANO

Effect of the Soft Rot on the Ethylene Production During Ripening in Kiwifruit.

journal of the japanese society for cold preservation of food

English

The Characteristics of the Volatile Components in Many Citrus Varieties Based on Head Space Method.

journal of the japanese society for cold preservation of food

English

Related publications

Ethylene Production in Harvested Kiwifruit With Special Reference to Ripe Rot.

Engei Gakkai zasshi

English

The Effect of Preharvest 28.6% Chitosan Composite Film Sprays for Controlling the Soft Rot on Kiwifruit

Horticultural Science

English

Changes of Polyuronides in Kiwifruit During Ripening

Agricultural and Biological Chemistry

English

Effect of Ethylene on Certain Chemical Changes Associated With the Ripening of Pears

Plant Physiology

English

Physiology and Technology in Ripening of Kiwifruit

food preservation science

English

Effects of Ethylene on Respiration, Ethylene Production and Ripening of Japanese Persimmon Fruit Harvested at Different Stages of Development

Journal of the Japanese Society for Horticultural Science

English

First Report of Charcoal Rot Caused by Macrophomina Phaseolina on Kiwifruit in Turkey

Journal of Plant Pathology

English

Effect of Fungicides on Fusarium Grain Rot Endoenzyme Production in Maize

Global Journal of Pure and Applied Sciences

English

Effect of Alcohols and Their Interaction With Ethylene on the Ripening of Epidermal Pericarp Discs of Tomato Fruit

Plant Physiology

English