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Publications by Masanobu ISHIHARA
Localization, Accumulation, and Antifungal Activity of Chitinases in Rye (Secale Cereale) Seed
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Related publications
Micro-Malting for the Quality Evaluation of Rye (Secale Cereale) Genotypes
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Identification of an A-B Chromosome Translocation in Diploid Rye(Secale Cereale L.).
Ikushugaku zasshi
Effects of NaHCO3 Acclimation on Rye (Secale Cereale) Growth Under Sodic-Alkaline Stress
Plants
Plant Science
Evolution
Ecology
Systematics
Behavior
Obtaining of Winter Rye (Secale Cereale L. Ssp. Cereale) Haploid Embryos Through Hybridization With Maize (Zea Mays L.)
Cereal Research Communications
Genetics
Agronomy
Crop Science
Physiology
Alkylresorcinols in Rye (Secale Cereale L.) Caryopses. III. Application of Detergents for Extraction of Proteins and Alkylresorcinols
Acta Societatis Botanicorum Poloniae
Plant Science
The Effect of Glutathione and Mannitol on Androgenesis in Anther and Isolated Microspore Cultures of Rye (Secale Cereale L.)
Plant Cell, Tissue and Organ Culture
Horticulture
Structural Changes in Thylakoid Proteins During Cold Acclimation and Freezing of Winter Rye (Secale Cereale L. Cv. Puma)
Plant Physiology
Plant Science
Genetics
Physiology
Isolation and Partial Characterization of Wheat-Germ-Agglutinin-Like Lectins From Rye (Secale Cereale) and Barley (Hordeum Vulgare) Embryos
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Effects of Incorporation of Black Garlic on Rheological, Textural and Sensory Properties of Rye (Secale Cereale L.) Flour Noodles
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial