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Publications by Masanori Tanimoto

Fatty Acid Composition of Phospholipids From Rat Granulomas Induced by Soybean and Coconut Oils Containing Tocopherol Acetate

Agricultural and Biological Chemistry

English

Related publications

Influence of Protein Intake Associated With Coconut or Salmon Oils on Lipid Fatty Acid Composition of Liver and VLDL in the Rat

Reproduction Nutrition Development

English

Fatty Acid Composition of Phospholipids of Lysosomal Membranes From Rabbit Atheromatous Aorta

The Journal of Japan Atherosclerosis Society

English

Effect of Soybean or Linseed Oil With RRR-d-α-tocopherol or Dl-Α-Tocopherol Acetate on Quality Characteristics and Fatty Acid Profile of Turkey Meat

Annals of Animal Science

English

Modification by Docosahexaenoic Acid of Age-Induced Alterations in Gene Expression and Molecular Composition of Rat Brain Phospholipids

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

Fatty Acid Composition of Different Serum Phospholipids in Men and Women

Biochemical Journal

English

Determination of Fatty-Acid Composition in Oils of Animal Origin by Near-Infrared Spectroscopy

Food and Nutrition Sciences

English

Fatty Acid Synthesis From Acetate by Human Liver Homogenate Fractions*

Journal of Clinical Investigation

English

Fatty Acid Composition of Rapeseed Oils of Japanese Old Type Varieties.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Production of Oils Containing Polyunsaturated Fatty Acids by Microorganisms

Journal of Japan Oil Chemists' Society

English