Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Masao IMAMURA
A Method for Determination of BHA and BUT in Food by Essential Oil Distillator
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Estimation of Fats and Oils as Raw Material in Margarine by Gas Chromatography
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Milk Components and Trace Components in Margarine (VI)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Stability of Shortening for Frying or Spraying
Eiyo To Shokuryo
Study on the Bömer Number. IV.
Journal of Japan Oil Chemists' Society
Bömer Number of Domestic Hog Fat and Examination of High Bömer Number Values
Journal of Japan Oil Chemists' Society
General Properties, Fatty Acid and Sterol Composition of Shortening for Frying or Spraying
Eiyo To Shokuryo
