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Publications by Masaru KOMAKI
Thermal Death Characteristics of Spores of Clostridium Botulinum 62A and Bacillus Stearothermophilus Subjected to Non-Isothermal Heat Treatment
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Minimum Growth Temperature of Clostridium Thermosaccharolyticum.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Related publications
Thermal Inactivation of Spores of Bacillus Atrophaeus, Bacillus Anthracis, Bacillus Cereus, and Clostridium Difficile
Journal of Hospital Administration
Sensitization of Thermally Injured Spores of Bacillus Stearothermophilus to Sodium Benzoate and Potassium Sorbate
Letters in Applied Microbiology
Applied Microbiology
Biotechnology
Determination of Thermobacteriological Parameters and Size of Bacillus Stearothermophilus ATCC 7953 Spores
Food Science and Technology
Biotechnology
Food Science
Storage Stability of Clostridium Botulinum Toxin and Spores in Processed Cheese
Applied Microbiology
Structural Characterization of Clostridium Sordellii Spores of Diverse Human, Animal, and Environmental Origin and Comparison to Clostridium Difficile Spores
mSphere
Microbiology
Molecular Biology
Analysis of Alicyclobacillus Acidoterrestris Spores From Different Sporulation Media Subjected to Wet-Heat
Microbiology Research
Microbiology
Molecular Biology
Transformation of Bacillus Stearothermophilus With Plasmid DNA and Characterization of Shuttle Vector Plasmids Between Bacillus Stearothermophilus and Bacillus Subtilis.
Journal of Bacteriology
Microbiology
Molecular Biology
A Neural Model of Time to Toxin Production by Non-Proteolytic Clostridium Botulinum
Study of the Hygrothermal Behavior of Wood Fiber Insulation Subjected to Non-Isothermal Loading
Applied Sciences (Switzerland)
Instrumentation
Materials Science
Fluid Flow
Engineering
Computer Science Applications
Process Chemistry
Transfer Processes
Technology
