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Publications by Masaru KOMAKI
Thermal Death Characteristics of Spores of Clostridium Botulinum 62A and Bacillus Stearothermophilus Subjected to Non-Isothermal Heat Treatment
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Minimum Growth Temperature of Clostridium Thermosaccharolyticum.
NIPPON SHOKUHIN KOGYO GAKKAISHI