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Publications by Masashi OHTUKA
Contents of Dietary Fiber in Cereal and Its Processed Foods.
Nippon Eiyo Shokuryo Gakkaishi
Related publications
Individual Sugars, Soluble, and Insoluble Dietary Fiber Contents of 70 High Consumption Foods
Journal of Food Composition and Analysis
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Modification and Application of Dietary Fiber in Foods
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The Dietary Deficiency of Cereal Foods With Reference to Their Content in "Antineuritic Vitamine"
Public Health Reports (1896-1970)
Salt Reduction in Cereal Foods
Cereal Foods World
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Browning in Processed Foods.
Journal of the Japanese Society of Starch Science
Modification of Methods for Determination of Dietary Fiber in Raw and Processed Pulses
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
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Total Dietary Fiber, and Selected Vegetable, Fruit, Legume and Cereal Fiber Intake and Risk of Heart Attack in Periodontitis Subjects
Functional Foods in Health and Disease
Relationship Among Water Soluble, Insoluble and Total Dietary Fiber Contents in "Standard Tables of Food Composition in Japan-Dietary Fiber-" and Crude Fiber and Water Contents in "Standard Tables of Food Composition in Japan, Fourth Revised Edition".
The Japanese Journal of Nutrition and Dietetics
Effects of Dietary Fiber and Its Components on Metabolic Health
Nutrients
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