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Publications by Masatake TOYODA
Characterization of Contaminants in EMS-associated L-Tryptophan Samples by High-Performance Liquid Chromatography.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Identification of Aconitine in Raw Honey That Caused Food Poisoning
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Determination of Acibenzolar-S-Methyl and Its Degradation Product in Agricultural Products by HPLC.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
A Detection Method of Recombinant DNA From Genetically Modified Potato(NewLeaf Plus Potato) and Detection of New Leaf Plus Potato in Snack.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Mutagenicity Test of Rapeseed Frying Oils.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Biological Method for Determination of Residual Benzylpenicillin in Livestock Products.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Method-Performance Studies of Notified Analytical Method for Chinomethionat.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Determination of Residual Isometamidium in Cattle Tissues and Milk by HPLC
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Daily Intake of 6 Kinds of Organic Acids, 3 Kinds of Amino Acids, 4 Kinds of Nucleic Acids and Phosphate Etc. According to the Market Basket Studies in Japan.
Nippon Eiyo Shokuryo Gakkaishi
Estimation of Daily Intake of 8 Kinds of Vitamins, 9 Kinds of Amino Acids and 3 Kinds of Minerals.
Nippon Eiyo Shokuryo Gakkaishi
