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Publications by Masayasu NAGATA

Production of Volatile Sulfur Compounds in Polyethylene Film Packaged Broccoli Held at Different Temperatures

Japan Agricultural Research Quarterly

English

Studies on Sensitivity of Vegetables to Low Oxygen Part 1. Development of Gas Separation Membrane-Modified Air SystemCO2 Evolution Analyzer for Determining Respiration of Fruits and Vegetables Under Low Oxygen Atmosphere.

journal of the japanese society for cold preservation of food

1994

English

Effects of Low Oxygen, High Carbon Dioxide and Ethylene on Respiration and Quality of Chinese Chives (Allium Tuberosum Rottler) (Studies on the Development of Partial Seal Packaging, Part II)

food preservation science

2004

English

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Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Masayasu NAGATA

Production of Volatile Sulfur Compounds in Polyethylene Film Packaged Broccoli Held at Different Temperatures

Studies on Sensitivity of Vegetables to Low Oxygen Part 1. Development of Gas Separation Membrane-Modified Air SystemCO2 Evolution Analyzer for Determining Respiration of Fruits and Vegetables Under Low Oxygen Atmosphere.

Effects of Low Oxygen, High Carbon Dioxide and Ethylene on Respiration and Quality of Chinese Chives (Allium Tuberosum Rottler) (Studies on the Development of Partial Seal Packaging, Part II)

Related publications

Author Correction: Stability, Affinity, and Chromatic Variants of the Glutamate Sensor iGluSnFR

Method of the Year 2013

No Money, No Research

Moving Bottom-Up Science Closer to the Top

Author Correction: A Genetically Encodable Cell-Type-Specific Protein Synthesis Inhibitor

Automated Mapping of Phenotype Space With Single-Cell Data

Small-Molecule Sensors

Massively Parallel Delivery of Large Cargo Into Mammalian Cells With Light Pulses

Gas-Phase Purification Enables Accurate, Multiplexed Proteome Quantification With Isobaric Tagging

Two-Photon Optogenetic Toolbox for Fast Inhibition, Excitation and Bistable Modulation