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Publications by Masayoshi SAWAMURA
息の長い地域の人づくり
KAGAKU TO SEIBUTSU
Isotope Ratio Analysis by HRGC-MS of Monoterpene Hydrocarbons From Citrus Essential Oils
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
MS Fragment Isotope Ratio Analysis for Evaluation of Citrus Essential Oils by HRGC-MS
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Flow-Injection Assay of Catalase Activity
Analytical Sciences
Analytical Chemistry
Microbial Sensor for Estimating Organic Acids in Wine.
Analytical Sciences
Analytical Chemistry
Studies on the Essential Oils of Pummelo. Part III. Volatile Constituents of Several Varieties of Pummelos and a Comparison of the Nootkatone Levels in Pummelos and Other Citrus Fruits.
Agricultural and Biological Chemistry
Studies on Hot Water-Soluble and Dilute Alkali-Soluble Polysaccharides From the Fruit Body of Mushroom (Psalliota Campestris (Linn) Fr.)
Agricultural and Biological Chemistry
Chemical Studies on the Quality of Citrus Juices. Part III. Effect of Oxygen on the Browning and Formation of Furfural in Yuzu Juice.
Agricultural and Biological Chemistry
Reduction of Tetrazolium Salt XTT With UHT-Treated Milk: Its Relationship With the Extent of Heat-Treatment and Storage Conditions.
Food Science and Technology International, Tokyo
Ethylene Production and Respiration of Postharvest Acid Citrus Fruits and Wase Satsuma Mandarin Fruit.
Agricultural and Biological Chemistry
