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Publications by Masayuki SUGIMOTO
Basic Studies on the Production of Yakifu v. Effect of Aging of Gluten-Dough on the Expansion of Yakifu.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Pretreatment of Water Samples With Cobalt(III) for the Determination of Total Mercury.
Bunseki Kagaku
Analytical Chemistry
