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Publications by Massami Shimokomaki

Turkey Meat. Seasonal Effect on Meat Quality and on Dead on Arrival Index in a Commercial Plant

Brazilian Archives of Biology and Technology

Multidisciplinary

English

Proximate Composition and Fatty Acid Profile of Raw and Roasted Salt-Dried Sardines (&Lt;i>Sardinella Brasiliensis</I>)

Food and Nutrition Sciences

English

Efeito Do Genótipo Halotano, Da Ractopamina E Do Sexo Do Animal Na Qualidade Da Carne Suína

Revista Brasileira de Zootecnia

English

Influência Do Genótipo Nos Lipídeos Totais E Na Fração Insaponificável Da Carne De Cordeiros

English

Development of a Gas Chamber for Detecting Broiler Chicken Halothane Sensitivity and PSE (Pale, Soft, Exudative) Meat Formation

Brazilian Archives of Biology and Technology

Multidisciplinary

English

Uso De Regressão Linear Para Estimar Parâmetros Físico-Químicos Relacionados À Qualidade Do Jerked Beef

Brazilian Journal of Veterinary Research and Animal Science

English