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Publications by Mast Ram Dhiman

Introgression of ‘Ogura’ Cytoplasm in Cabbage Alters Its Nutritional Quality and Antioxidant Activities

English

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Effect of Processing on Nutritional Quality and Antioxidant Potentials of Leafy Vegetables

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Quality Characteristic and Antioxidant Activities Maejakgwa Added Cedrela Sinensis Powder

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Antioxidant and Antimicrobial Activities of (-)-Epigallocatechin-3-Gallate (EGCG) and Its Potential to Preserve the Quality and Safety of Foods

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Nutritional Supplements and Its Effect on Quality of Life and Sleep

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Genome Introgression of Híbrido De Timor and Its Potential to Develop High Cup Quality C. Arabica Cultivars

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