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Publications by Matea Filipović

Bioactive Compounds, Pigment Content and Antioxidant Capacity of Selected Cabbage Cultivars

Journal of Central European Agriculture

English

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Bioactive Compounds and Antioxidant Activity of Pineapple Fruit of Different Cultivars

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Content of Bioactive Compounds and Antioxidant Activity in Garlic (Allium Sativum L.)

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Effect of Thermal Processing on Chemical Compositions, Bioactive Compounds, and Antioxidant Activities of Cowpea Cultivars

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Bioactive Compounds and Antioxidant Activity of Wolfberry Infusion

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Bioactive Compounds and Antioxidant Capacity of Tea Infusion Prepared From Whole and Ground Medicinal Herb Parts

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Antioxidant Capacity and Identification of Bioactive Compounds by GC-MS of Essential Oils From Spices, Herbs and Citrus

Current Bioactive Compounds

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Phenolic Compounds and Antioxidant Activity of Adzuki Bean Cultivars

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Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries

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