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Publications by Matt Golding
Fat Sensation: Fatty Acid Taste and Olfaction Sensitivity and the Link With Disinhibited Eating Behaviour
Nutrients
Nutrition
Food Science
Dietetics
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Developmental Aspects of Olfaction, Taste and Eating Behaviour
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Endocrinology
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Is the Link Between Depressed Mood and Heart Rate Variability Explained by Disinhibited Eating and Diet?
Biological Psychology
Neuroscience
Physiological Psychology
Neuropsychology
Association of Oral Fat Sensitivity With Body Mass Index, Taste Preference, and Eating Habits in Healthy Japanese Young Adults
Tohoku Journal of Experimental Medicine
Biochemistry
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Genetics
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High-Fat and Low-Fat Phenotypes: Habitual Eating of High- And Low-Fat Foods Not Related to Taste Preference for Fat
European Journal of Clinical Nutrition
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The Fat Taste Sensitivity and Its Role in Food Intake: A Randomized Controlled Study
Proceedings of the Nutrition Society
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Taste Science~The Relationship Between Aging and Taste Sensitivity~
Japanese Journal of Geriatrics
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Problem Eating Behaviors in Autism Spectrum Disorder Are Associated With Suboptimal Daily Nutrient Intake and Taste/Smell Sensitivity
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F1000 Biology Reports