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Publications by Matthew McCusker

Clean Label Solution for the Control of Clostridium Botulinum in Cooked Meats

English

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Clostridium Botulinum in British Soil

Journal of Hygiene

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Clostridium Botulinum Toxin Type A

Science-Business eXchange

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A Study of the Influence of Clostridium Sporogenes on Clostridium Botulinum Toxin

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

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Growth of Clostridium Perfringens in Cooked Chili During Cooling.

Applied and Environmental Microbiology

Applied Microbiology

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Sources of Contamination of Cooked, Ready-To-Eat Cured and Uncured Meats

Epidemiology and Infection

Infectious Diseases

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Immunoprecipitation of Native Botulinum Neurotoxin Complexes From Clostridium Botulinum Subtype a Strains

Applied and Environmental Microbiology

Applied Microbiology

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Draft Genome Sequences for Dual-Toxin-Producing Clostridium Botulinum Strains

Microbiology Resource Announcements

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Susceptibility of Clostridium Botulinum to Thirteen Antimicrobial Agents.

Antimicrobial Agents and Chemotherapy

Infectious Diseases

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Thiaminase Activities of Clostridium Sporogenes and Cl. Botulinum

Proceedings of the Japan Academy

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