Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Mattia Rapa
Effect of Steaming and Boiling on the Antioxidant Properties and Biogenic Amines Content in Green Bean (Phaseolus Vulgaris) Varieties of Different Colours
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Related publications
Effect of Solvent Polarity on Extraction Yield and Antioxidant Properties of Phytochemicals From Bean (Phaseolus Vulgaris) Seeds
Brazilian Journal of Pharmaceutical Sciences
Toxicology
Pharmaceutics
Pharmacology
Effect of Salt Stress on Three Green Bean (Phaseolus Vulgaris L.) Cultivars
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Determination of Phaseolin Types in Common Bean (Phaseolus Vulgaris) Varieties From Turkey
Greener Journal of Agricultural Sciences
Variations in Grain Properties of Dry Bean (Phaseolus Vulgaris L.)
International Journal of Agricultural Research
Plant Science
Agronomy
Soil Science
Crop Science
Effects of Fungicide Application and Different Nitrogen Fertilizer Levels on Yield Components of Three Varieties of Common Bean Phaseolus Vulgaris L.
African Journal of Agricultural Research
RESIDUES OF CHLORPYRIFOS AND PROFENOFOS ON GREEN BEAN (Phaseolus Vulgaris. L) AND SQUASH (Cucurbita Pepo, L.) FRUITS AND THEIR SIDE EFFECT ON SOME QUALITY PROPERTIES
Journal of Plant Protection and Pathology
Effect of Different Processing Methods on Proximate, Mineral and Antinutrient Content of Lima Bean (Phaseolus Lunatus) Seeds
Legume Research
Plant Science
Agronomy
Soil Science
Crop Science
Effect of Maize (Zea mays.L) on Bean (Phaseolus Vulgaris L.) Yield and Its Components in Maize-Bean Intercropping
International Journal of Science and Research (IJSR)
Effect of Common Bean (Phaseolus Vulgaris L.) Seed Viability on Drying Dynamics
Folia Horticulturae
Horticulture
