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Publications by Maud Kordylas
Nutritive Value of the Winged Bean ( Psophocarpus Palustris Desv.)
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Quality Deterioration of Winged Bean During Storage.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Effects of Organic Fertilizers on the Growth and Yield of Bush Bean, Winged Bean and Yard Long Bean
Brazilian Archives of Biology and Technology
Multidisciplinary
Biochemical Analysis of Psophocarpus Tetrgonolobus L. (Winged Bean) and Its Role on Restoration of Degraded Land of Raniganj and Barjora Coalmine Areas of West Bengal, India
Journal of Applied and Natural Science
The Nutritive Value of Pasture Proteins
Nihon Chikusan Gakkaiho
The Nutritive Value of Groundnut Protein
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Assessment of Nutritive Value of Rabri
Agro-Economist
Studies on the Nutritive Value of Lipids
Eiyo To Shokuryo
Purification and Characterization of the Acidic Lectin From Winged Bean Seeds.
Agricultural and Biological Chemistry
Evaluation of Different Heat Processing Methods on the Nutritive Value of Mucuna Pruriens (Velvet Bean) Seed Meals for Broilers
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
