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Publications by Max E Patterson

Control of Enzymatic Browning of Apple Slices

Hortscience: A Publication of the American Society for Hortcultural Science

English

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Browning of Apple Fruit

Journal of the agricultural chemical society of Japan

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Firming Apple Slices.

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Closed-Loop Blanching of Apple Slices

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Cultivar Affects Browning Susceptibility of Freshly Cut Star Fruit Slices

Scientia Agricola

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Experimental and Mathematical Investigations of Apple Slices Convective Drying

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Effect of Some Amino Acids on the Browning System of Apple Enzyme·Catechol

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Kinetic Drying and Mathematical Modeling of Apple Slices on Dehydration Process

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Inhibition Test of Browning Reaction in Apple (Malus Domestica Borkh.) by Low NaCl Concentration

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Control of Apple Scald by Ethoxyquin

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