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Publications by Maya Artamonova

Estimation of Oxidative Stability of the Lipid Complex of Creamy-Shaken Candies With Chia Seeds at Storage

EUREKA: Life Sciences

English

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Dermatitis Caused by Ingestion of Chia Seeds

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Fatty Acids Profile of Chia Oil-Loaded Lipid Microparticles

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Interplay of Curvature, Lipid Segregation and Stability Modulation in Complex Lipid Bilayers

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Oxidative Stability of Lard and Sunflower Oil Supplemented With Coffee Extracts Under Storage Conditions

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Effects of Chia (Salvia Hispanica L.) Seed Supplementation on Rabbit Meat Quality, Oxidative Stability and Sensory Traits

Italian Journal of Animal Science

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The Studying of the Influence of Chia Seeds Grinding Degree to the Gelatinazation Ability

Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences

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Fatty Acids Profile of Chia Oil-Loaded Lipid Microparticles

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Changes in Lipid and Carbohydrate Composition of Germinating Soybean Seeds Under Different Storage Conditions

Asian Journal of Plant Sciences

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