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Publications by Mayra Tellez
Phytochemical, Antioxidant and Antimicrobial Parameters of Essential Oils and Hydrosols of Colombian Thyme and Rosemary Obtained Using Two Different Steam Distillation Methods
International Journal of Phytocosmetics and Natural Ingredients
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A Comparative Study of the Antimicrobial Activity of Oregano, Rosemary and Thyme Essential Oils Against Salmonella SPP
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Antioxidant and Antimicrobial Activities of Thyme and Clove Essential Oils and Application in Minced Beef
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Comparative Study of Antioxidant Activity of Different Extracts and Essential Oil Compositions Obtained From Artemisia Sieberi Besser Using Two Different Methods
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Valorization of Myrtus Communis Essential Oil Obtained by Steam Driving Distillation
Asian Journal of Scientific Research
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Phytochemical and Antioxidant Activity of the Essential Oils of Satureja Briquetii L. From Morocco
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Chemical Characterization and Antimicrobial Activity of Some Essential Oils After Their Industrial Large-Scale Distillation
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Effect of Thyme, Clove and Cinnamon Essential Oils on Candida Albicans and Moulds Isolated From Different Sources
American Journal of Animal and Veterinary Sciences
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Antioxidant Capacity of the Essential Oils and Teas Obtained From Commercial Chilean Boldo Samples
Phytochemical Composition and Antioxidant and Antimicrobial Activities of Pergularia Daemia
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