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Publications by Mayuko OKABE
Effect of Milling Methods and Particle Size on Carr’s Flowability and Floodability Indices of Rice Flour
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
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Investigation of Avalanche Time and Carr’s Index of Poultry Litter Powder as Flowability Indices
Cercetari agronomice in Moldova
Effect of Flour and Sugar Particle Size on the Properties of Cookie Dough and Cookie
Czech Journal of Food Sciences
Food Science
Characteristics of Rice Flour Suitable for the Production of Rice Flour Bread Containing Gluten and Methods of Reducing the Cost of Producing Rice Flour
Japan Agricultural Research Quarterly
Ecology
Crop Science
Animal Science
Zoology
Biotechnology
Agronomy
Modeling of Particle Size and Energetic Requirement in Amaranth Grain Ball-Milling
Revista U.D.C.A Actualidad & Divulgación Científica
Effect of Rice Kernel Thickness on Degree of Milling and Associated Optical Measurements
Cereal Chemistry
Organic Chemistry
Food Science
Effect of Particle Size on Bamboo Particle Board Properties
Floresta e Ambiente
Forestry
Wheat Flour Milling
Effects of Different Grinding Methods on Morphological, Textural Properties and Pasting Profiles of Mr220 Rice Flour
Malaysian Journal of Analytical Sciences
Analytical Chemistry
Effects of Sorghum Particle Size on Milling Characteristics, Growth Performance, and Carcass Characteristics in Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
