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Publications by Mayuko TAMURA
Antioxidative and Hypolipidemic Effects of Dietary Green Tea Polyphenols in ddY Mice Fed Fish Oil-Rich Diet
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Related publications
Epigenetic Effects of Green Tea Polyphenols in Cancer
Epigenomics
Cancer Research
Genetics
Anti-Obesity and Hypolipidemic Effects of Garlic Oil and Onion Oil in Rats Fed a High-Fat Diet
Nutrition and Metabolism
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Dietary Effects of Post-Fermented Green Tea by Monascus Pilosus on the Body Weight, Serum Lipid Profiles and the Activities of Hepatic Antioxidative Enzymes in Mouse Fed a High Fat Diet
Journal of Applied Biological Chemistry
Organic Chemistry
Bioengineering
Simultaneous Effects of Green Tea Extracts and Fish Oil on Mercury Accumulation and Antioxidant Defenses in Methylmercury-Exposed Adult Mice
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Reorganisation of the Salivary Mucin Network by Dietary Components: Insights From Green Tea Polyphenols
PLoS ONE
Multidisciplinary
Green Tea Polyphenols: Biology and Therapeutic Implications in Cancer
Frontiers in Bioscience - Landmark
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Antioxidative, Anti-Inflammatory, and Anticancer Effects of Purified Flavonol Glycosides and Aglycones in Green Tea
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Green Tea Polyphenols as Proteasome Inhibitors: Implication in Chemoprevention
Current Cancer Drug Targets
Cancer Research
Drug Discovery
Oncology
Pharmacology
The Antibacterial Activities of Peppermint Oil and Green Tea Polyphenols, Alone and in Combination, Against Enterohemorrhagic Escherichia Coli.
Biocontrol Science
Applied Microbiology
Biotechnology
Public Health
Occupational Health
Environmental
