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Publications by Mayumi NISHIDA
Effects of Processing and Cooking on the Levels of Pesticide Residues in Wheat Samples
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Effects of Processing and Cooking on the Levels of Pesticide Residues in Soybean Samples
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
