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Publications by Mayumi OHNISHI-KAMEYAMA
Evaluation of Extraction Solutions for Biochemical Analyses of the Proteins in Rice Grains
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
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Nature of Lysolecithin in Rice Grains
Bulletin of the Agricultural Chemical Society of Japan
On Effects of Water Contents of Rice Grains Upon Their Biochemical Characters in the Storage of Air-Tight Conditions
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Genetics
Agronomy
Crop Science
Food Science
An Integrative System for Prediction of Nac Proteins in Rice Using Different Feature Extraction Methods
International Journal on Soft Computing
The Quest for Missing Proteins in Rice
Molecular Plant
Plant Science
Molecular Biology
Preparation for Frozen Section of Steamed Brown Rice Grains
Journal for the Integrated Study of Dietary Habits
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Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Evaluation of Sequential Processing for the Extraction of Starch, Lipids, and Proteins From Wheat Bran
Frontiers in Bioengineering and Biotechnology
Bioengineering
Biomedical Engineering
Histology
Biotechnology
Evaluation of Toxic Effect of Methylamine Avermactin on Malondialdhyde Activity in the Rice Red Weevil Sitophilus Oryzae L. (Coleoptera: Curculionidae) in Stored Rice Grains
Biosciences Biotechnology Research Asia
Biotechnology
Agronomy
Crop Science
Drug Discovery
Development of Advanced Physical Measurement Method for Individual Cooked Rice. Part 2. Palatability Evaluation for Japonica Rice Grains Based on Multiple Physical Measurements of Individual Cooked Rice Grain.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
