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Publications by Meaghan Sugrue
Cross-Modal Influence of Colour From Product and Packaging Alters Perceived Flavour of Cider
Journal of the Institute of Brewing
Food Science
Related publications
Effects of Congruent and Incongruent Stimulus Colour on Flavour Discriminations
i-Perception
Ophthalmology
Sensory Systems
Experimental
Artificial Intelligence
Cognitive Psychology
Domestication: Colour and Flavour Joined by a Shared Transcription Factor
Current Biology
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Neuroscience
Agricultural
The Cognitive Power of Product Packaging
IOSR Journal of Business and Management
Cross-Modal Evaluative Priming: Emotional Sounds Influence the Processing of Emotion Words.
Emotion
Medicine
Psychology
Various Factors Affect Product Properties in Apple Cider Production
International Journal of Food Studies
Food Science
Aging Alters Surround Modulation of Perceived Contrast
Journal of Vision
Ophthalmology
Sensory Systems
Principles of Cross-Modal Competition: Evidence From Deficits of Attention
Psychonomic Bulletin and Review
Developmental
Arts
Educational Psychology
Cognitive Psychology
Humanities
Experimental
Measurement of the Fragmentation of Hadronic Systems of Different Flavour and Colour Selected by Lepton Pairs
Physics Letters, Section B: Nuclear, Elementary Particle and High-Energy Physics
High Energy Physics
Nuclear
A Comparative Study of the Linear and Colour-Flavour-Locked Equation of States for Compact Objects
European Physical Journal C
Engineering
Astronomy
Physics
