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Publications by Meera Kim
Analysis of Antioxidant and Anti-Inflammatory Activities of Solvent Fractions From Rhynchosia Nulubilis Cultivated With Ganoderma Lucidum Mycelium
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Analysis of Antioxidative and Antimutagenic Activities of Ethanol Extracts From Pericarp and Seeds of Wild Grape (Vitis Coignetiea)
Journal of the East Asian Society of Dietary Life
Evaluation for Food Packaging Potential and Environmental Compatibility of Novel Degradable Starch-Polyethylene Plastics
Related publications
Sources and Functions of Extracellular Small RNAs in Human Circulation
Annual Review of Nutrition
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Cytochrome P450s in the Regulation of Cellular Retinoic Acid Metabolism
Annual Review of Nutrition
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Obesity in Cancer Survival
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Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment
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Targeting Inflammation-Induced Obesity and Metabolic Diseases by Curcumin and Other Nutraceuticals
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The Advent of Home Parenteral Nutrition Support
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Mechanisms of Inflammatory Responses in Obese Adipose Tissue
Annual Review of Nutrition
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Nutrition From the Inside Out
Annual Review of Nutrition
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Inflammation in Alcoholic Liver Disease
Annual Review of Nutrition
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Quantifying Diet for Nutrigenomic Studies
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