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Publications by Mehmet BAŞLAR

Effect of Pulsed Electric Field Treatment on Polyphenol Oxidase, Total Phenolic Compounds, and Microbial Growth of Apple Juice

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Related publications

Effect of Pulsed Electric Field Treatment on Shelf Life and Nutritional Value of Apple Juice

Journal of Food Science and Technology

English

Impact of Pulsed Electric Field and Pulsed Microwave Treatment on Morphological and Structural Characteristics of Sunflower Seed

OCL - Oilseeds and fats, Crops and Lipids

English

Pulsed Electric Field as an Alternative Pre-Treatment for Drying to Enhance Polyphenol Extraction From Fresh Tea Leaves

Food and Bioprocess Technology

Manufacturing Engineering

Process Chemistry

English

Determination of Phenolic Compounds in Wines With Enzyme Electrodes Fabricated by Immobilization of Polyphenol Oxidase in Conducting Copolymers

Designed Monomers and Polymers

Materials Chemistry

Chemical Engineering

English

Composition and Concentration of Phenolic Compounds of ‘Auksis’ Apple Grown on Various Rootstocks

Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences

Multidisciplinary

English

Wheat Straw Placement Effects on Total Phenolic Compounds in Soil and Corn Seedling Growth

Canadian Journal of Plant Science

English

Inactivation of Pichia Rhodanensis in Relation to Membrane and Intracellular Compounds Due to Microchip Pulsed Electric Field (MPEF) Treatment

Multidisciplinary

English

Effect of Thermosonication Batch Treatment on Enzyme Inactivation Kinetics and Other Quality Parameters of Cloudy Apple Juice

Innovative Food Science and Emerging Technologies

Manufacturing Engineering

English

Molecular Dynamics Simulation of the Nanosecond Pulsed Electric Field Effect on Kinesin Nanomotor

Scientific Reports

Multidisciplinary

English