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Publications by Mei-Chin M. Chiu
≪i>In Vitro</I> Bile Acid Binding of Mustard Greens, Kale, Broccoli, Cabbage and Green Bell Pepper Improves With Sautéing Compared With Raw or Other Methods of Preparation
Food and Nutrition Sciences
Related publications
≪i>In Vitro</I> Antagonistic Activity of ≪i>Trichoderma Harzianum</I> And ≪i>Bacillus Amyloliquefaciens</I> Against ≪i>Colletotrichum Acutatum</I>
Advances in Microbiology
Solutions of the Exponential Equation ≪i>y</I><sup><i>x/Y</I></Sup> = ≪i>x</I> Or Ln<i>x</I>/≪i>x</I> = Ln<i>y</I>/≪i>y</I> And Fine Structure Constant
Journal of Applied Mathematics and Physics
Bringing Back the Body Into Positive Psychology: The Theory of ≪i>Corporeal</I> ≪i>Posttraumatic</I> ≪i>Growth</I> ≪i>in</I> ≪i>Breast</I> ≪i>Cancer</I> ≪i>Survivorship</I>
Psychology
≪i>Pink1 ≪/I>and ≪i>parkin</I> Demonstrate Multifaceted Roles When Co-Expressed With ≪i>Foxo</I>
Advances in Parkinson's Disease
≪i>In-Vitro</I> Antimicrobial, Anti-Oxidant Activities and Cytotoxicty of ≪i>Carum Carvi</I> L
American Journal of Heterocyclic Chemistry
Resistance of Bacteria Isolates From Cabbage (≪i>Brassica Oleracea</I>), Carrots (≪i>Daucus Carota</I>) and Lettuce (≪i>Lactuca Sativa</I>) in the Kumasi Metropolis of Ghana
International Journal of Nutrition and Food Sciences
Identification of ≪i>ebs1</I>, ≪i>lsm6</I> And ≪i>nup159</I> As Suppressors of ≪i>spt</I>10 Effects at ≪i>ADH</I>2 in ≪i>Saccharomyces Cerevisiae</I> Suggests Post-Transcriptional Defects Affect mRNA Synthesis
American Journal of Molecular Biology
Antioxidant Activity ≪i>in Vitro</I> Of Polysaccharide Extracted by Ultrasound With Different Powers From ≪i>Ophiopogon Japonicas</I>
American Journal of Plant Sciences
Regular Elements and Right Units of Semigroup ≪i>B<sub>x</Sub></I>(<i>D</I>) Defined Semilattice ≪i>D</I> For Which ≪i>V</I>(<i>D</I>,а)=Q ∈ &Amp;sum;<sub>3</Sub>(<i>X</I>,8)
Applied Mathematics