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Publications by Meiti Rosmiati
Effect of Carrageenan as Gelling Agent on Tocopherol Acetate Emulgels
Indonesian Journal of Pharmaceutical Science and Technology
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EFFECT OF SOME GROWTH REGULATORS AND GELLING AGENT ON MICROPROPAGATION OF Codiaeum Varigatum
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Dynamic Viscoelasticity of Iota Carrageenan Gelling System Near Sol-Gel Transition
Nihon Reoroji Gakkaishi
Mechanics of Materials
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Optimization of SRC (Semi Refined Carrageenan) and Glucomannan Concentration as Gelling Agent to the Physical Stability Sunscreen Gel of Dry Corncob Extract (Zea Mays L.)
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Effect of A-Tocopherol Acetate on Dexamethasone Induced Experimental Insulin Resistance-Role of Oxidative Stress
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Gelling Properties of Myofibrillar Protein–soy Protein and K-Carrageenan Composite as Affected by Various Salt Levels
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Oil Gelling Agent of Saccharide Fatty Acid Ester
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Effect of Soybean or Linseed Oil With RRR-d-α-tocopherol or Dl-Α-Tocopherol Acetate on Quality Characteristics and Fatty Acid Profile of Turkey Meat
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Formulation and Evaluation of Anti Acne Gel Containing Citrus Aurantifolia Fruit Juice Using Carbopol as Gelling Agent
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Determination of Dl-.Alpha.-Tocopherol Acetate and Dl-.Alpha.-Tocopherol in Foods by HPLC Using Post-Column Photochemical Reaction
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Environmental
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