Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Melina Franco Coradini
Nutritional, Microbiological and Sensorial Characteristics of Alfajor Prepared With Dehydrated Mixture of Salmon and Tilapia
Acta Scientiarum - Technology
Planetary Sciences
Astronomy
Engineering
Computer Science
Mathematics
Earth
Chemistry
Physics
Related publications
Microbiological and Chemical Characteristics of Ayu-Narezushi Prepared With Rice-Koji
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Nutritional, Microbiological and Rheological Characteristics of Porridges Prepared From Infant Flours Based on Germinated and Fermented Cereals Fortified With Soybean
International Journal of Current Microbiology and Applied Sciences
Fresh Pasta Enrichment With Protein Concentrate of Tilapia: Nutritional and Sensory Characteristics
Food Science and Technology
Biotechnology
Food Science
Sensorial and Physicochemical Qualities of Pasta Prepared With Amaranth
Acta Scientiarum - Health Sciences
Biochemistry
Medicine
Genetics
Molecular Biology
Effects of Ripening Temperature on the Chemical and Microbiological Characteristics of Salmon Izushi
Nippon Suisan Gakkaishi
Aquatic Science
Nutritional Value of Dehydrated Maize Straw Ammoniated With Urea
Revista Brasileira de Saude e Producao Animal
Animal Science
Zoology
Influence of Manufacturing Methods on the Microbiological and Nutritional Characteristics of Kilichi, Dry Meat of Niger
International Journal of Current Microbiology and Applied Sciences
Quality of Monosex Tilapia Under Ice Storage: Gutting Effects on the Formation of Biogenic Amines, Biochemical, and Microbiological Characteristics
International Journal of Food Properties
Food Science
Mixed Nectar of Cupuassu (Theobroma Grandiflorum) and Green Tea and the Effect of Preservatives and Storage on Nutritional and Sensorial Characteristics
Journal of Food and Nutrition Research
